# # #

Pre-Christmas Menu


Prosciutto with pears and blue cheese on mixed leaves with a quince dip
Pate of smoked and cured salmon with garlic, red onions and fresh herbs, served with watercress and caper berry dressing
Deep fried camembert with a yoghurt mint dip
Calamari fritter

Main Courses

Pork wrapped in bacon with a cherry sauce
Sea bass fillet on a bed of spinach with a toasted shallot vinaigrette
Turkey fillet with a sage and apricot stuffing on a bed of braised red cabbage with a succulent gravy
Warm pastry filled with roasted vegetables with a cream of mushroom sauce and asparagus spears

Sweet from the trolley
3 course £26.95 +10%sc

Click for pagetop